Pumpkin Muffins

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In the spirit of not just fall, but also the most pumpkin-filled time of the year, I made these super yummy and simple muffins!  They are so delicious and literally take two ingredients, I'm not kidding, only two.  Oh, there is one other thing I should add...they're also only 2 Weight Watchers points (aka they're not bad for you!!!), in case you thought just having two ingredients wasn't tempting enough!  

Bowl (okay yes I'm using a salad bowl, it's just too dang cute not to always use, I love the Mud Pie sets and am working on my collection :) )

So, let's get started.  I feel like you're still doubting the whole two ingredients thing, so here's your proof.  One can of pumpkin and one box of yellow cake mix is all it takes.  If you want to sweeten it up you can add chocolate chips, but otherwise that's all!  Of course you do still need a good sized bowl to mix it in, a spoon, a cupcake pan, and some cupcake liners (the foil ones work best).  


You just dump the pumpkin and cake mix together into the bowl and mix until it's relatively smooth.  It takes about 2-3 minutes.  


Then evenly distribute the batter into the liners in the pan and bake at 325 degrees for 18-20 minutes (or until they're golden brown on top & a toothpick comes out clean).  


Voila, that's it!  They are super moist so be careful sealing them up into bags, they can mold quickly.  Otherwise, if they're able to breath they'll last about a week!  Enjoy :)

XOXO, Cierra  
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